The creation of a
specific and identifiable offer from Karlovac County uses as much food as
possible obtained from local food producers, especially those products which
are typical for that part of Croatia. At the presentation of the traditional cuisine
of Karlovac County, visitors will have the opportunity to meet one of the
creators of the longest strudel in the world, Mrs. Marica, possibly to
participate in the kneading, and definitely to taste this sweet specialty.
The
creation of a specific and identifiable offer from Karlovac County uses as much
food as possible obtained from local food producers, especially those products
which are typical for that part of Croatia, such as wild mushrooms and other
fruits of the forest, wild game, fish from the local rivers, and flour from the
stone mills on the Slunjčica River. Continental delicacies such as venison
prosciutto, wild boar sausage, smoked trout, perch encrusted in seeds, chestnut
cake, plum dumplings, strudel, wild cep mushroom soup, cabbage rolls with
Ogulin cabbage that carries the EU designation of origin... these are just some
of the traditional dishes from this part of Croatia.
In
September of last year in the small village of Jaškovo, near the Dobra River
and the city of Ozalj, the longest strudel in the world was baked using the old
recipe of the Ozalj region. Measuring 1,479 metres long, it was registered in
the Guinness Book of Records. At the presentation of the traditional cuisine of
Karlovac County, visitors will have the opportunity to meet one of the creators
of the longest strudel in the world, Mrs. Marica, possibly to participate in
the kneading, and definitely to taste this sweet specialty.
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