You often hear about raw
foods, you love smoothies and salads, but you would also like to learn to
prepare some other raw delicacies? Do not miss the workshop by Mihaela
Devescovi,
She
is the owner of the very popular web portal sirovahrana.hr and author of two
interesting books, ˝Sirova hrana˝ (Raw Food) and ˝Slatke strasti˝ (Sweet
Passion) that contain many ˝raw˝ recipes. At Mihaela’s workshop you can learn
to prepare a warm pumpkin soup with caramelized onions, almond and pumpkin
gnocchi with porcini mushroom sauce, and a pink beetroot cream with chocolate
sauce. Try new combinations of flavours, take note of new recipes, and prepare
to be impressed with raw specialties!
Nema komentara:
Objavi komentar