subota, 22. listopada 2016.

˝Spice Indian Style˝ - Presentation of the tourism and gastronomy of India

With the support of the Embassy of the Republic of India to the Republic of Croatia
the  presentation of Indian cuisine with a special emphasis on the extremely numerous and exotic spices that are abundant in this globally popular cuisine is to be held on Sturday 22 October.

A guest chef of the Good Food Festival will be Stephen Lobo, an established Indian chef with a German address, whose delicacies are enjoyed by many Indian dignitaries when visiting Germany, employed as the team leader for product development at the Lufthansa Sky Food company. Chef Stephen is also a DJ who specializes in Indian music so the food tasting will be accompanied by typical sounds of this distant land.
New trends - ˝Passionate Raw Pleasures˝, workshop on raw food - Mihaela Devescovi, workshop leader

You often hear about raw foods, you love smoothies and salads, but you would also like to learn to prepare some other raw delicacies? Do not miss the workshop by Mihaela Devescovi,

She is the owner of the very popular web portal and author of two interesting books, ˝Sirova hrana˝ (Raw Food) and ˝Slatke strasti˝ (Sweet Passion) that contain many ˝raw˝ recipes. At Mihaela’s workshop you can learn to prepare a warm pumpkin soup with caramelized onions, almond and pumpkin gnocchi with porcini mushroom sauce, and a pink beetroot cream with chocolate sauce. Try new combinations of flavours, take note of new recipes, and prepare to be impressed with raw specialties!
The Story of Lekri – the only wine ˝made˝ in Dubrovnik

Accompanied by stories about Dubrovnik history and ship building, family tradition, local grapes, and wine making, taste Lekri white and red wines paired with fish and ham and cheese snacks. Finish with candied almonds and dry figs that go best with a selection of liqueurs.